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:: Volume 9, Issue 1 (8-2016) ::
2016, 9(1): 41-49 Back to browse issues page
The antioxidant effect of vitamins E and C on resistance improvement of fishes against environmental pollutants
Fatemeh Darabitabar * , Aliakbar Hedayati
Fisheries, Marine and Ocean Sciences Faculty, Marine Science and Technology University of Khorramshahr, Khorramshahr, Iran
Abstract:   (3276 Views)
The end product is the same quality in less time and achieve even higher quality and can be used to power these fish fight against various stress was significantly high. These substances have been identified as drivers of growth and safety and at the same time that they cannot replace the nutrients in the diet of fish, increase nutrient absorption, increasing growth and raising fish resistance against various stresses very effective. Antioxidants, including vitamin E and C are factors that cause loss of free radicals and other reactive and as defense cells against oxidative stress act. According to studies, it can be concluded that the safety index greater effect of vitamin C. A higher percentage of vitamin C in the diet of fish in terms of nutrition and stimulates the immune system works better than the show itself.
Keywords: Vitamin E and C, immune stimulant, antioxidant, pollutants
Full-Text [PDF 400 kb]   (982 Downloads)    
Subject: Special
Received: 2015/12/6 | Accepted: 2019/02/19 | Published: 2019/02/19
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darabitabar F, Hedayati A. The antioxidant effect of vitamins E and C on resistance improvement of fishes against environmental pollutants. Journal of Biosafety 2016; 9 (1) :41-49
URL: http://journalofbiosafety.ir/article-1-111-en.html


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Volume 9, Issue 1 (8-2016) Back to browse issues page
فصل نامه علمی ایمنی زیستی Journal of Biosafety
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