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:: Volume 10, Issue 4 (2-2018) ::
2018, 10(4): 16-30 Back to browse issues page
Factors affecting tissue culture and gene transfer methods to wheat
Ali Akbar Gholami *
Graduated from MSc in Agricultural Biotechnology, Shahid Madani University of Azerbaijan, Tabriz, Iran
Abstract:   (3867 Views)
In recent years, cereal production has been reduced due to the intensification of various live and nonstressed stresses. Therefore, the correction of adapted cereal varieties to various live and non-stressed stresses is a necessity in cereal reform .A review of the reports shows that from decades ago, in vitro culture for micronutrition, in-glass selection in corrective programs, the creation of resistance to live and non-pollutant environmental stresses, utilizing the diversity of the semaklonium due to glass conditions It is also used in genetic engineering to transfer genes from foreign sources to crops. There are several effective factors in tissue cellular tissue under laboratory conditions. A series of these internal factors and a series of these external factors .The response to tissue culture in cereals is affected by several factors such as genotype, explants source, geographical origin of the cultivar, physiological state of the explant plant, culture medium and interaction between them .Today, adult embryos with transfer is a powerful tool that is widely used in product improvement and molecular biology studies of cereals .In most of the transgenic methods, tissue culture is essential for the regeneration of transgenic plants .The explants for transplantation endosperm, without endosperm support and thin patches, are used as a detoxifier in wheat tissue culture .Gene are those that require the shortest tissue culture before and after transplantation.
Keywords: wheat, tissue culture, gene transfer, agrobacterium, biomaterial
Full-Text [PDF 725 kb]   (2433 Downloads)    
Subject: Special
Received: 2017/09/11 | Accepted: 2017/11/14 | Published: 2019/02/4
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Gholami A A. Factors affecting tissue culture and gene transfer methods to wheat. Journal of Biosafety 2018; 10 (4) :16-30
URL: http://journalofbiosafety.ir/article-1-205-en.html


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Volume 10, Issue 4 (2-2018) Back to browse issues page
فصل نامه علمی ایمنی زیستی Journal of Biosafety
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