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Importance of single-cell yeasts in aquaculture
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Ayda Moosavian *   , Ramin Manaffar |
| Microbiology Biotechnology, Young and Elite Research Club of Islamic Azad University, Urmia Branch, Urmia, Iran |
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Abstract: (3215 Views) |
| Yeasts are eukaryotic cells that are not only important in terms of economic, social and health matters but also have application in biotechnology, industry and production of enzymes, vaccines, food and some recombinant medicines. These single-cells are isolated from natural environment or as micro flora and fauna which is cultured lately in mass. Yeasts special privileges include: fast and high resistance to a wide range of different materials which has caused many applications in aquatic husbandry. Undoubtedly, high value of food and affordable financing in fish farming is considered. The molecular manipulations and yeast as well as enriching of these organisms could improve the quality of growth and survival of the fishes by these biotechnologic and valuable microorganism. Yeasts also have been suggested as a dietary supplement in laboratory studies, cultural and even human beings, for example, Saccharomyces cerevisiae is a useful yeast which frequently used in the food industry. |
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| Keywords: Yeast, eukaryotic cell, molecular manipulation, enriching, Saccharomyces cerevisiae |
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Full-Text [PDF 559 kb]
(3194 Downloads)
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Type of Study: Applicable |
Subject:
Special
Received: 2015/05/16 | Accepted: 2019/02/15 | Published: 2019/02/15
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