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Volume 16, Issue 3 (12-2023)
2023, 16(3): 0-0
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Introduction and investigation of microbial, chemical and organoleptic properties of four Aloe Vera jam formulations
Najme Soleimani
*
,
Fatemeh Darijani
,
Hadi Zohdi
Agricultural Research, Education and Extension Organization
Abstract:
(114 Views)
Keywords:
Aloe Vera
,
Pectin
,
Tragacanth
,
Date Syrup
,
Jam
Type of Study:
Research
|
Subject:
Special
Received: 2023/11/26 | Accepted: 2024/06/30 | Published: 2024/06/30
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Research code: 211-320
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Soleimani N, Darijani F, zohdi H. Introduction and investigation of microbial, chemical and organoleptic properties of four Aloe Vera jam formulations. Journal of Biosafety 2023; 16 (3)
URL:
http://journalofbiosafety.ir/article-1-524-en.html
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This work is licensed under a
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Volume 16, Issue 3 (12-2023)
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