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Bioterrorism in Aquaculture
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Mohammad Sudagar *   , Hamideh Zakariaee , Seyedeh sedigheh Hosseini , Bita sadat Seyedalangi |
| University of Agricultural Sciences and Natural Resources of Gorgan |
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Abstract: (3244 Views) |
| One of the main concerns for governments and most of the international organizations, especially in developing countries which have a high population growth rate, is food security and food safety. These two words are separate from each other and have two different concepts. Food security refers to the provision and constant availability of food for individuals of the society while food safety involves the concept of health food. One of the main reasons for the importance of food safety is the safety of aquatic animal health and their products which prevention of bioterrorism plays an important role. Bioterrorism is the deliberate release of biological agents. These include bacteria, viruses or toxins that may be in the form of natural or human manipulation. This method most be used in human soft wars to eliminate business rivals. In the present study, causes of creation, types and factors affecting decreasing or increasing bioterrorism were investigated. |
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| Keywords: Bioterrorism, Aquaculture, Food safety, Food security |
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Full-Text [PDF 599 kb]
(1269 Downloads)
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Type of Study: Applicable |
Subject:
Special
Received: 2016/08/11 | Accepted: 2019/02/4 | Published: 2019/02/4
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