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Volume 16, Issue 4 (2-2024) |
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Ghorbani serayedashti F, Abedfar A. An overview of the importance and application of the sourdough ecosystem in the biological and nutritional safety of gluten-free breads.. Journal of Biosafety 2024; 16 (4) URL: http://journalofbiosafety.ir/article-1-539-en.html
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