An overview of the importance and application of the sourdough ecosystem in the biological and nutritional safety of gluten-free breads.

Ghorbani serayedashti, Faribe; Abedfar, Abbas

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Volume 16, Issue 4 (2-2024)

2024, 16(4): 0-0

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An overview of the importance and application of the sourdough ecosystem in the biological and nutritional safety of gluten-free breads.

Faribe Ghorbani serayedashti

, Abbas Abedfar ^*

University of Guilan

Abstract: (70 Views)

This article has no abstract.

Keywords: celiac disease, sourdough biotechnology, lactic acid bacteria, gluten, gluten-free bread

Type of Study: Review | Subject: Special
Received: 2024/04/27 | Accepted: 2024/08/1 | Published: 2024/08/1

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Ghorbani serayedashti F, Abedfar A. An overview of the importance and application of the sourdough ecosystem in the biological and nutritional safety of gluten-free breads.. Journal of Biosafety 2024; 16 (4)
URL: http://journalofbiosafety.ir/article-1-539-en.html

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Volume 16, Issue 4 (2-2024)

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