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Volume 18, Issue 4 (3-2026) |
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Water–Food–Biosafety Nexus in the Era of Climate Change: A Framework for Sustainable Governance of Genetically Modified Crops and Water Resources Management |
P. 1-20 |
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Nadia Babaei *   |
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Abstract
(388 Views) |
Full-Text (PDF)
(175 Downloads)
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Wheat Proteomics under Drought Stress: From Signaling Networks to Metabolic and Proteostatic Reprogramming for Sustainable Production |
P. 21-43 |
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Zahra Moghadasian , Narjessadat Mousavimadani , Mohammad Ali Ebrahimi , Akram Sadeghi * |
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Abstract
(423 Views) |
Full-Text (PDF)
(172 Downloads)
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Mechanism of Carbon Transfer in Mycorrhizal Fungi |
P. 44-61 |
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Parya Namdari , Khadijeh Abbasi * |
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Abstract
(327 Views) |
Full-Text (PDF)
(190 Downloads)
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Effects of Light Intensity and Far-Red Light on the Morphological and Physiological Traits of Two Ecotypes of Summer Savory (Satureja hortensis L.) under Controlled Cultivation Conditions |
P. 62-81 |
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Zohreh Rafiee , Seyed Ahmad Sadat-Noori * , Seyed Mohammad Mahdi Mortazavian , Hossein Ramshini , Hadi Kalantari Khalilabad |
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Abstract
(251 Views) |
Full-Text (PDF)
(124 Downloads)
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Labeling and Traceability Systems for Genetically Modified Products: Analysis of Challenges and Implementation Strategies with Emphasis on Technical Feasibility and Global Experiences |
P. 82-111 |
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Farideh Ghavipanjeh * , Behrouz Zarei , Javad Karimi |
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Abstract
(505 Views) |
Full-Text (PDF)
(306 Downloads)
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The Seed Industry in the Era of Genome Editing: Safety Assessment, Regulatory Governance, and Commercialization Challenges |
P. 112-141 |
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Seyed Sajad Sohrabi * |
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Abstract
(479 Views) |
Full-Text (PDF)
(246 Downloads)
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