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Effect of Shading Cover on some Quality Properties of ‘Bidaneh Sefid’ and ‘Bidaneh Ghermez’ Grapes Farzad Azadshahraki *, Ghasem Zare, Davood Momeni, Razieh Mahmoodi Abstract - Full Text (PDF)
Introducing the Application of Probiotic Bacteria to Maintain the Quality of Aquatic Fillets Mina Seifzadeh *Abstract - Full Text (PDF)
A Review of the Strategies to Attain the Maximum Productivity of Menaquinone Production from Bacillus subtilis majid azizi *, Saeed Soheilivand Abstract - Full Text (PDF)
Safety Investigation of Using Bacteriophages in Treatment and Biological Control Azam Aliasghari Veshareh, Ameneh Elikaei *Abstract - Full Text (PDF)
An Overview of the Importance and Path of Commercialization of Agricultural Microbial Biocontrol Products in Iran toktam ataeisalami *, gholamhossein shahidi, akram sadeghi, hasan darem Abstract - Full Text (PDF)
Evaluation of Chemical Constituents and Antimicrobial Properties of the Essential Oil from Malabaila secacul, Collected from Fars Province Hossein Hadavand Mirzaei *, Mahdi Zare, Seyed Mohammad Hosseini Abstract - Full Text (PDF)
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