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Preservatives and natural antimicrobials
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Maryam Abdollahi   , Zahra Kasabkarihir , Helen Pourmzaheri , Elmira Tizjang , Akram Sadeghi * |
| Department of Microbial Biotechnology, Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran & Department of Microbial Biotechnology, Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran |
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Abstract: (75 Views) |
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| Keywords: Natural preservatives, Antimicrobial agents, Food shelf life |
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Type of Study: Review |
Subject:
Special
Received: 2024/09/1 | Accepted: 2024/10/6 | Published: 2024/10/6
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