Keywords Index

Select issue All issues Volume 4, Number 4 Volume 5, Number 1 Volume 5, Number 2 Volume 6, Number 1 Volume 6, Number 2 Volume 7, Number 1 Volume 7, Number 2 Volume 8, Number 1 Volume 8, Number 2 Volume 9, Number 1 Volume 9, Number 2 Volume 9, Number 3 Volume 9, Number 4 Volume 10, Number 1 Volume 10, Number 2 Volume 10, Number 3 Volume 10, Number 4 Volume 11, Number 1 Volume 11, Number 2 Volume 11, Number 3 Volume 11, Number 4 Volume 12, Number 1 Volume 12, Number 2 Volume 12, Number 3 Volume 12, Number 4 Volume 13, Number 1 Volume 13, Number 2 Volume 13, Number 3 Volume 13, Number 4 Volume 14, Number 1 Volume 14, Number 2 Volume 14, Number 3 Volume 14, Number 4 Volume 15, Number 1 Volume 15, Number 2 Volume 15, Number 3 Volume 15, Number 4 Volume 16, Number 1 Volume 16, Number 2 Volume 16, Number 3 Volume 16, Number 4 Volume 17, Number 1 Volume 17, Number 2 All issues

16S rRNA. Unveiling Microbial Contaminants in Agaricus bisporus Mushroom Spawns using Metagenomics Approach [Volume 16, Number 2] 2nd nymphs Repellency and Control of Nymph of Greenhouse Whitefly (Trialeurodes Vaporariorum) Using Nanobiopesticide [Volume 12, Number 4] Abiotic Stresses. Application of Innovative Agronomic Practices for Crop Yield Improvement [Volume 12, Number 1] Acetobacter Acetic acid production by native strain Acetobacter sp.M [Volume 10, Number 1] Acuuracy Analysis of genetically modified crops using AMPE software [Volume 10, Number 1] Adjuvant. Study of Bio-Adjuvant Roles in Increasing the Potential for Induction of Immune Responses Induced by Vaccines [Volume 14, Number 4] Anthracene. Isolation of anthracene resistant positive gram bacteria from Imam Khomeini Port oil polluted sediments [Volume 11, Number 4] Anti-cancer. Fungies, valuable sources of bioactive β-glucans [Volume 10, Number 3] Anti-freeze proteins, fish, temperature, consistency The Introduction and Application of Anti-Freeze Proteins and their Role with an Emphasis on Fish [Volume 5, Number 1] Antibacterial effects Silver Nanoparticles: A Survey on Chemical and Biological Synthesis Methods and their Antibacterial Behavior [Volume 11, Number 2] Antibiotic susceptibility. Probiotic Potential and Safety Evaluation of Lactic Acid Bacteria Isolated from Colostrum [Volume 14, Number 3] Antibody. Active immune induction by genetic vaccination [Volume 10, Number 3] Antigens, Edible vaccines, Transgenic plants Role of Transgenic Plants in Production of Vaccine Antigens [Volume 4, Number 4] Antioxidant Toxic Effects and Risks of Mycotoxins [Volume 14, Number 4] Antitumor property Propolis and the immune system [Volume 10, Number 2] Aspergillus Bioinformatics analysis of pcbAB, pcbC and penDE genes in penicillin synthesis at fungi [Volume 7, Number 2] Bacteria. Bacterial bioremediation of organophosphorus pesticides [Volume 11, Number 4] Bacterial communities Effect of chi cotton on soil bacterial communities [Volume 10, Number 2] Big Data Analysis Lateral Flow Immunoassay: Present Status, Trends and Future Perspective in Diseases Detection [Volume 15, Number 4] Bio- Preservati Bacteriocins: Natural, bio-safe preservatives and biological alternatives for chemical additives [Volume 9, Number 2] Biocontrol Products. An Overview of the Importance and Path of Commercialization of Agricultural Microbial Biocontrol Products in Iran [Volume 15, Number 3] Biocontrol. Selection and Release of Natural Enemies of Pests in Forests; Risks and Successful Control [Volume 12, Number 4] Biocontrol. Safety Investigation of Using Bacteriophages in Treatment and Biological Control [Volume 15, Number 3] Biofilms Overview of the most important applications of microbial exopolysaccharides in food industries [Volume 8, Number 2] Bioprocesses. A Review of the Strategies to Attain the Maximum Productivity of Menaquinone Production from Bacillus subtilis [Volume 15, Number 3] Biosafety Nanosilver: Properties, applications and biosafety [Volume 5, Number 2] Biosafety, Transgenic, Gene silencing, Virus resistant, Recombination Biosafety Aspects of Virus-Resistant Transgenic Plants [Volume 5, Number 1] Biosafety. Green Synthesis of Nanoparticles for Using as Antibacterial Materials [Volume 13, Number 1] Biosciences, Biosafety, Executive, Laboratory, Training, Sanction Requirements of Ministry of Sciences, Research and Technology and other Research Centers to Biosafety Executive Byelaw at Laboratories with Emphasis on Biosafety Level 3 [Volume 4, Number 4] Biosensor. Chitosan-based Electrochemical Sensors and Biosensors [Volume 14, Number 1] Biosynthesis. Microorganisms as Biologically Safe Sources for the Synthesis of Metal Nanoparticles [Volume 13, Number 3] Biotechnology An Overview of the Probiotics, Prebiotics, and Metabiotics Functions of Microalgae [Volume 16, Number 3] Biotechnology, Sustainable Development, environmental considerations Biotechnology for Sustainable Development [Volume 5, Number 1] Bioterrorism. Investigating the Potential of Toxins from Cyanobacterial Growth in Bioterrorism: The Need to Protective-Management Strategies for Aquaculture Center Employees [Volume 16, Number 4] Blistering Chemical Agents Investigation of Adsorption of Sulfur Chemicals agents Simulants Using Polyacrylonitrile and Polyoxomolybdate Nanofibers [Volume 14, Number 4] Bone Morphogenetic Protein (BMP) Economic and Biological Benefits of Plant-Based Biopharmaceutical with an Emphasis on BMP-2 [Volume 11, Number 3] Bt alfalfa, Biosafety, Consideration, Pest, Genetic engineering. Risk Assessment of Transgenic Alfalfa [Volume 4, Number 4] Bt products- assessment of transgenic crops- non-target organisms- parasitoids- beneficial insects Assessment of Bt transgenic crops on non-target organisms, including parasitoids and pollinators [Volume 11, Number 1] Budapest Treaty Rules for Deposit of Microorganisms in International Depository Authorities (IDAs) with emphasis on the Budapest Treaty [Volume 14, Number 3] Chlorination. Evaluation of Health and Control of Swimming Pool Water against SARS-CoV-2 Corona Virus (COVID-19) [Volume 13, Number 2] Cloning. Application of Infectious Clones in Plant Virology [Volume 14, Number 1] Clustered Regularly Interspaced Short Palindromic Repeats. A Review of Anti-Phage Systems in Lactic Acid Bacteria [Volume 15, Number 2] Coevolution. Pathogenic Effectors in Plant-Pathogenic Fungi and Viruses [Volume 11, Number 3] Coliform Investigation of Microbial Contamination of natural medicinal Plants(Case study: Naghadeh city) [Volume 12, Number 1] Commercial Greenhouse Evaluation of Amycolatopsis sp. strain 1119 and Pseudomonas sp. strain P3-57 in the Commercial Greenhouse of Cucumber, and the Study of Their Establishment and Their Effect on Soil Microbial Population [Volume 14, Number 2] Computational Biology RNAi: applications and challenges from bioinformatics and medical science aspects [Volume 7, Number 2] Conducting Polymer Synthesis and study of Structural, Electrical and Antioxidant Properties of Chitosan-Polypyrrole Nanocomposites for Intelligent Food Packaging [Volume 14, Number 2] Consequences of Release Biosafety Chalhenges Related to Gene-Drive Technology [Volume 16, Number 3] Convention on the Law of the Sea. Prevention and Compensation the Damages Caused by Sea Environmental Pollution and Illegal Fishing its Live Resources [Volume 7, Number 2] Convention on the Law of the sea. The Realm of the exercising the competence of the flag State on the respective ships; based on the provisions of Convention on the law of the sea and related agreements [Volume 7, Number 1] Cost efficient GMO testing Study of GMOseek software in order to detection of genetically modified organisms [Volume 10, Number 3] Crisper. The Role of Next Generation Sequencing and CRISPR/Cas13 Editing Technology in Identifying and Controlling Plant Pathogenic Viroids [Volume 14, Number 1] DEG Analysis. Exploring Plant Defense Responses to Pathogens by RNA-seq Technology [Volume 13, Number 1] Detection. Use of Nanotechnology to Identify Pathogenic Bacteria and Toxins in Food [Volume 10, Number 3] Disease Transmission. Investigating of Optimal Conditions for the Transmission of Phytoplasma Disease Agent Using Infected Scions on Mexician Lime Seedling for Phytopathological Studies [Volume 16, Number 3] Disease control Investigating the Effects of Plant Essences on the Control of Post Crop Diseases [Volume 12, Number 2] Disinfection. Considering of Developments in Decontamination Technologies of Equipment and Persons [Volume 11, Number 3] Drug. A Review of Plant Antimicrobial Peptides and Their Application in Biotechnology [Volume 12, Number 3] Environment Saving becoming extinct plant species using transgenic species [Volume 9, Number 4] Environment The Role of Fungi in the Bioremediation of Pollutants [Volume 16, Number 2] Environment Pollution. Introduction and Biological Investigation of Propamocarb Chemical Pesticide Effects [Volume 15, Number 2] Environment. The Effects of Azithromycin, Tetracycline and Erythromycin Antibiotics on Some Microalgae [Volume 16, Number 1] Evolution Investigating the diversity of phage and plasmid targets of the CRISPR/Cas systems in the Leuconostoc genus using the insilico approach [Volume 16, Number 1] Excitement Microbiome: Second Brain and Its Interactions with Psychology and Cognitive Neuroscience [Volume 13, Number 4] Expression Vectors Application of Plant Geminiviruses in the Manufacture of Plant Based Vaccines [Volume 14, Number 1] Fire blight Investigating the Protective Effect of Microcapsules Satureja hortensis and Calcium Propionate on the Quantitative and Qualitative Characteristics of Pear Fruit "Spadona" [Volume 15, Number 2] Fish Investigating Some Common Bacterial Pathogens between Humans and Aquatic Organisms: Maintaining the Biosecurity of Workers in Aquaculture Centers: A Review [Volume 16, Number 1] Flavi. Comparative Study of Different Patterns of Aflatoxinogenicity in Subfamily Circulatory Aspergillosis in Northern Iran [Volume 7, Number 2] Food Allergy. Genetically Modified Plants and Food Allergenicity [Volume 14, Number 4] Food Shelf Life. Review of Natural Preservatives and Antimicrobials: A Novel Approach to Increasing Food Safety and Shelf Life [Volume 16, Number 4] Food security Bioterrorism in Aquaculture [Volume 9, Number 2] Food security Comparison of the efficiency of traditional plant breeding with genetic engineering [Volume 9, Number 4] Food. Food Contaminants Management, EU Experience [Volume 12, Number 4] Fungicide Mode of Action Fungicides Resistance, Detection and Management Strategy [Volume 14, Number 2] GC/MS Evaluation of Chemical Constituents and Antimicrobial Properties of the Essential Oil from Malabaila secacul, Collected from Fars Province [Volume 15, Number 3] GC/Mass Studying chemical compounds of Melia azedarach L. fruit and the insecticidal effect of extract & powder’s on Tribolium castaneum Herbst (Col. Tenebrionidae) [Volume 9, Number 4] GHG Emissions Technology Development, Energy Consumption, Greenhouse Gases Emission and Environmental Pollution in Aluminium Industries [Volume 10, Number 3] GMO Detection of Genetically Modified Maize in Imported Animal Feed [Volume 12, Number 2] Gene Risk factors and involved Genes in ovarian cancer [Volume 8, Number 1] Gene Bank Genetic engineering as a tool for biodiversity enhancement [Volume 9, Number 4] Gene targeting Introduction of the new methods for Gene Editing by endonucleases [Volume 10, Number 3] Gene. Genetically modified plants with improved performance in environmental cleanup and Study the mechanisms involved in phytoremediation of organic pollutants and mineral [Volume 8, Number 2] Genetic Engineering Rice Enrichment by Genetic Engineering for Combating Iron and Zinc Deficiency [Volume 11, Number 3] Gorgan Bay basin Determination and zoning of suitable areas for aquaculture with the emphasis on risk of heavy metals in Gorgan Bay basin [Volume 10, Number 1] Green Synthesis Gold and Silver Nanoparticles: Green Synthesis, Characterization and Applications in Biotechnology [Volume 16, Number 2] HIV-1 Production of Recombinant Proteins through Viral Vector Engineering [Volume 12, Number 3] Hairpin Primer design instruction for polymerase chain reaction [Volume 8, Number 1] Health The Role of Vitamin Intake and Bioactive Compounds in the Prevention and Treatment of Covid-19 [Volume 13, Number 2] Healthy Foods. The Use of Macro and Microalgae and Their Bioactive and Phytochemical Compounds in the Food Industry to Prepare Perishable Foods [Volume 15, Number 1] Heavy metals Extraction of Carbonate hydroxyapatite from eggshell and its use as adsorbent of heavy metals [Volume 7, Number 2] Hemicellulose Study of the possibility of producing clean and renewable fuels from cellulosic Industries [Volume 8, Number 1] Hepaatocyt, Renal tubules, Deltamethrin, Tissue, Necrosis. Effects of Insecticide Deltametrin on Liver and Kidney Tissues of Wistar Rat [Volume 4, Number 4] Herbal Nano-Insecticide Control of Mushroom Sciarid Fly with An Ecofriendly Nanoinsecticide [Volume 16, Number 4] Horizontal gene transfer Genetically modified plants: concerns and facts [Volume 9, Number 4] Human Health. Human Feeding of Fish Contaminated with Heavy Metals: A Serious Challenge for Human Food Security [Volume 16, Number 3] Hydrolysis Identification, Cloning, Purification and Activity Determination of a Recombinant Xylanase Enzyme Identified from Bovine Rumen Metagenome [Volume 14, Number 4] ISAAC Model. Evaluation of Students' General Knowledge about Food Allergies and Related Diseases Based on ISAAC Model as a Health-Based Necessity; a Case Study in Kermanshah, Iran [Volume 12, Number 3] IVF The embryo production through maturation, fertilization and extracorporeal culture of oocytes in three stages IVM, IVF and IVC [Volume 10, Number 4] Immune Response Perspective on the Function of Nanoadjuvants in Directing and Enhancing Immune Responses [Volume 12, Number 4] Induce Resistance. The Effect of Biochar on Increasing Plant Resistance to Pathogens [Volume 14, Number 2] Induced Resistance. Investigation of the Role of Glyphosate in Plant Response to Pathogens [Volume 13, Number 1] Infant Formula. Microbial Galacto-oligosaccharides: Production, Biological Effects and Applications [Volume 12, Number 4] Integrated Pest Management. Biofertilizers, Biopesticides and Integrated Pest Management: Potentials and Challenges in the Islamic Republic of Iran [Volume 13, Number 3] Internal Factors. Strategic Planning for Production of Transgenic Plants in Iran Based on the Opinion of Experts in Kerman Province [Volume 12, Number 1] Intestinal Function. Evaluation of the Effect of Oligosaccharide Prebiotics on Improving Gastrointestinal Function [Volume 13, Number 2] Invasive species Risk Assessment of two invasive plants, water hyacinth (Eichhornia crassipes (Mart.) Solms) and perennial ragweed (Ambrosia psilostachya DC.) in Gilan province [Volume 11, Number 1] Jam Introduction and Investigation of Microbial, Chemical and Organoleptic Characteristics for Aloevera Jam [Volume 16, Number 3] Knowledge. The Survey of Knowledge, Attitude and Practice of people About Food Health and Safety, an Essential Approach to Biosafety: A Case Study of Students in Kermanshah Educational Centers [Volume 15, Number 1] Labeling Immunoassay-Based Methods for Detection of Genetically Modified Organisms [Volume 13, Number 4] Leaky Mutant. Introducing Ectoine as Compatible Solute: Biosynthetic Pathway, Production and Applications [Volume 12, Number 3] Medicinal and Aromatic Plants A Review of Phytoremediation using some Medicinal and Aromatic Plant Species [Volume 17, Number 1] Metallothionein. Effective Factors and Molecular Mechanisms of Heavy Metal Bioremediation Using Cyanobacteria [Volume 12, Number 4] Microbial Ecology. Siderophore and Its Applications in the Field of Bioenvironmental Researches [Volume 12, Number 2] Microbiome. A Historical Perspective to Sunn Pest (Eurygaster integriceps) Management of Wheat from Traditional to Modern Methods [Volume 14, Number 3] Microorganisms. The Effect of Heavy Metal Stress (Cadmium) on Morphological and Physiological Characteristics of Various Medicinal Plants [Volume 11, Number 4] Microplastic Bioleaching for Nanoparticle Production as a Solution for Environmental Pollution [Volume 13, Number 3] Modulev Suaeda salsa. Correlation Network of Genes Responding to Salinity Stress in Suaeda salsa [Volume 17, Number 1] Moringa. Optimization of Proliferation, Callus Formation and Indirect Organogenesis of Moringa peregrina [Volume 16, Number 1] Morphological components hormones Brassinososteroids effects of plant [Volume 11, Number 1] Mycorrhiza and heavy metal Interaction between microorganisms and chelate on heavy metals refinement by plants [Volume 5, Number 2] Mycorrhiza fungus. The effect of Bio-Fertilizer on Crops yield, sustainable agriculture and organic farming [Volume 8, Number 2] NGS. Next Generation Sequencing and its Application in the Study of Microbiome in Plant Diseases Suppressive Soils [Volume 14, Number 1] Nan filtration Comparison of safety technologies on arsenic removal from water [Volume 9, Number 4] Nanoenvelop A Review on the Main Methods of Microencapsulation and Nanoenvelopment of Probiotics [Volume 10, Number 4] Nanotechnology Advanced Technologies of Plant Disease Diagnosis [Volume 14, Number 4] Nanotechnology Comparative Assessment of Biosafety Aspects Between Nanotechnology and GMOs [Volume 9, Number 4] New Technologies. Function of Religious Capital in the Acceptance of Genetic Engineering [Volume 13, Number 4] Non-Parametric Software SISSI to Determine the Optimum Sample Size of GM [Volume 12, Number 3] Non-Target Organisms. RNAi Technology for pest Management and Protection of Beneficial Insects from Disease: Challenges and Risk Assessments [Volume 11, Number 3] Optical. Development of Biosensors as an Innovative Approach in Detecting Transgenic Products [Volume 17, Number 1] PCR Detection of Genetically Modified Maize in Imported Animal Feed [Volume 12, Number 2] PCR Detection of GM colza in samples cultivated in Iran and evaluation of their fatty acid profiles [Volume 8, Number 2] PGPR Role of biological agent in plant diseases management [Volume 9, Number 4] PGPR Evaluation of Rhizosphere Bacteria Stimulating Plant Growth and Promote Biosecurity [Volume 14, Number 3] Paraquat. TiO2 Encapsulated into Zeolitic Imidazolate Framework (TiO2@ZIF-8) as an Efficient Nanophotocatalyst for Degradation of Paraquat Herbicide [Volume 13, Number 3] Parasitic Diseases Vaccination Patterns to Combat Protozoan and Worms Parasitic Diseases [Volume 14, Number 2] Peppermint Green synthesis and Antibacterial Effect of Gold Nanoparticles using Mentha piperita L. Extract [Volume 15, Number 1] Phenazine. Recent developments in Pseudomonas biocontrol mechanisms [Volume 12, Number 3] Pheromones. The growth factors of plants and insects [Volume 8, Number 2] Physical and mental diseases. Evaluation of Physical and Mental Diseases Resulting from Consumption of Fast Food [Volume 11, Number 2] Phytoremediation. Investigating of the Phytoremediation of Lead and Cadmium by Indian Mustard Plant (Brassica juncea) [Volume 15, Number 2] Plant Susceptibility Factors Application of CRISPR/Cas9 System in Plant-Pathogen Interaction [Volume 15, Number 4] Plant- Pathogens The Effect of Global Warming on Distribution Pattern and Emerging of Plant Pathogens [Volume 15, Number 2] Plant. A Review of Some Effects of Antibiotics on Plants [Volume 15, Number 4] Pollution. Investigating the Effect of Polluted Water and Heavy Metals on Plant and Human Health and the Role of Phytoremediation in Controlling I [Volume 15, Number 1] Pomegranate Seed Oil Antioxidant Activity of Pomegranate Seed Oil in Fermented Sausage Enriched with Omega-3 Fatty Acids [Volume 13, Number 3] Precision livestock. The role of biosensors in the identification of livestock diseases and their prevention [Volume 13, Number 1] Probiotic Bacteria Introducing the Application of Probiotic Bacteria to Maintain the Quality of Aquatic Fillets [Volume 15, Number 3] Protected horticulture. Effect of Shading Cover on some Quality Properties of ‘Bidaneh Sefid’ and ‘Bidaneh Ghermez’ Grapes [Volume 15, Number 3] Protein Quinoa, a valuable nutraceutical crop providing safety characters [Volume 9, Number 2] Protein based method A review of food allergies, and new ways to identify them in food [Volume 10, Number 4] Pseudomonas sp. Assessment of Isolated Bacteria from Persian Gulf Sediments for Biological Removal of Lead and Anthracene [Volume 13, Number 2] Public Health. Food Safety, Security and Sustainability in Corona Epidemic Era (Covid-19) [Volume 13, Number 2] QTL mapping The use of QTL mapping to survey the some of growth traits and the Kleiber ratio index on chromosome two of Japanese quail [Volume 10, Number 2] QTL. Success of Genomic Editing with CRISPR / Cas9 Technology in Rice [Volume 13, Number 1] Quinoa. Investigating the Effect of Quinoa Protein and Peptides on the Quality of Gluten-Free Bread [Volume 14, Number 3] RNA silencing. A review on the application of RNAi technology in Nematology [Volume 11, Number 1] RNAi. VP35 is an Effective Therapeutic Target to Defeat Ebola [Volume 11, Number 3] RT-LAMP Loop mediated isothermal amplification: a novel detection for amplification of DNA and RNA [Volume 10, Number 2] Relative Quantification The Effect of Glyphosate on the Expression of Pathogenesis-related and Resistance Genes in Transgenic Potato Infected with Late Blight Pathogen [Volume 14, Number 1] Response Surface Optimizing the Best Vinegar and Salt Concentration to Reduce Microbial Load in Cauliflower Using Response Surface Methodology [Volume 16, Number 1] SARS-CoV-2 The Importance of SARS-CoV-2 Detection in Wastewater [Volume 14, Number 3] SIGS. Application of New Small RNA- Based Approaches in Plant Diseases Control [Volume 16, Number 4] Saccharomyces cerevisiae Importance of single-cell yeasts in aquaculture [Volume 8, Number 1] Salicornia. Agricultural Security Based on Halophyte Cultivation in Non-Conventional Saline Lands with Emphasis on Salicornia Plant [Volume 15, Number 4] Salmonella Investigation of Microbial Contamination of Spice Plants Presented in Urmia Herbs markets [Volume 11, Number 2] Salmonella Pathogen. The Development of a Composite Substrate of Polymer and Gold Nanoparticles, Integrated with Aptamers, Aimed at the Capture of Salmonella Bacteria from Aquatic Environment [Volume 17, Number 1] Shoot-tip Micrografting and its Applications in Agriculture and Natural Resources [Volume 15, Number 1] Shrimp. Introduction on the Features and Functions of Down Syndrome Cell Adhesion Molecule (Dscam) in Crustacean Immune System as a Quasi-Specific Humoral Agent [Volume 13, Number 4] Siderophore Microbial Siderophores: Structure, Production, and the Application Potential in the Pharmaceutical Industry [Volume 13, Number 1] Single Nucleotide Polymorphism. Assessment of Genetic Diversity and Population Structure of Barley Breeding Lines and Landraces Using SNP Markers [Volume 14, Number 4] Single-Use Plastics (SUP) Active An Overview of Active Biodegradable Disposable Containers; Production Methods and Their Applications in Different Industries [Volume 16, Number 2] Socio-Economic considerations Viewpoints and Socio-Economic Considerations Affecting on Acceptance of Biotechnology [Volume 8, Number 1] Sodium Alginate The Importance and Application of Artificial Seeds in Plant Propagation Using Tissue Culture Techniques [Volume 12, Number 1] Soil Contamination. Strategies of Reducing Cadmium Uptake and Accumulation in Rice Grain: A Review [Volume 16, Number 3] Sourdough Biotechnology An Overview of the Importance and Application of the Sourdough Ecosystem in the Biological and Nutritional Safety of Gluten-Free Breads [Volume 16, Number 4] Spacer Sequence. Investigation of CRISPR-Cas Systems Diversity in Clostridium botulinum via Genome Mining Approach [Volume 16, Number 4] Sponsor State. Requirements of the UNCLOS; the Manifestation of Supervision and Control’s Contractor Commitments for Exploitation of Area Resources [Volume 13, Number 1] Staff Management. Biosecurity in Aquaculture Systems as one of the Requirements for Sustainable Development [Volume 15, Number 2] Strategies A Review of the Literature of National and International Bio-Economic Strategies [Volume 16, Number 2] Streptomyces. Prospects for Success in Inhibiting the Growth of Multidrug-resistant Bacteria with Paromomycin [Volume 13, Number 2] Stress. Silicon and Silica Nanoparticles: Uptake and Transport Mechanism in Plants and Their Effects on Plant Yield [Volume 13, Number 4] Students. The Survey of General Information About GMOs, an Essential Approach to Biosafety: A Case Study of Students in Kermanshah Educational Centers [Volume 14, Number 1] Substantial Equivalence The effects of transgenic crops on animal health [Volume 10, Number 1] Systemic Defense. Biochar Mechanisms to Reduce Plant Vulnerability to Pests and Diseases [Volume 16, Number 1] Tabas Parvadeh. Function of Nanosensors in Monitoring and Gases Managing from Coal Mining with Attitude towards P8/TG and P8/MG faces in Central Mine of Tabas Parvadeh [Volume 11, Number 2] Targeted Editing. Control of Plant Pathogenic Viruses with CRISPR/Cas System [Volume 13, Number 4] The health Nitrate and Nitrite: Sources, Impact on Human Health and Reduction of Nitrate Accumulation in Agricultural Products Using Bio-fertilizers [Volume 14, Number 2] Tissue Culture In vitro Shoot Induction from Cotyledon in Solanum lycopersicum L. [Volume 16, Number 2] Tissue Culture. Tissue Culture Process, Adaptation and Maturation of Gladiolus Corms in order to Produce Fusarium Resistant Corms by Genetic Engineering [Volume 14, Number 2] Traditional Dairy. Evaluation of Physicochemical Properties of Sheep's Milk Affected by Various Rangelands in Iran [Volume 15, Number 4] Transcriptome. History of molecular identification of Potyviruses [Volume 13, Number 2] Transcriptome. New-Generation Sequencing and Intrinsic Virus-Virus and Virus-Plant Interactions [Volume 11, Number 4] Transformation Applications, alternatives and biosafety of markers in transgenic plants [Volume 10, Number 3] Transformed DNA Vaccines and immune response [Volume 10, Number 4] Transgenic An Overview on the Biology and Pathogenicity of the Bacterium Photorhabdus luminescens, Symbiont of Heterorhabditis bacteriophora as a Biocontrol Agent [Volume 12, Number 1] Transgenic Greenhouse feature Feature of transgenic greenhouse and necessity of developing them in Iran [Volume 10, Number 1] Transgenic Plants Response to Some Biosafety Concerns of Transgenic Plants [Volume 12, Number 2] Transgenic Plants. A Review on Production of Glyphosate-Resistant Plants with Emphasis on Molecular Methods [Volume 12, Number 2] Transgenic crops, sustainable development, economical, environmental and social dimensions. Transgenic Crops Meeting the Sustainable Development Goals [Volume 4, Number 4] Transgenic herbs Production of herbicide-resistant transgenic plants [Volume 10, Number 4] Transgenic maize, Seralini group, tumor inducing, experimental mistakes, mouse The Lie Scandal: A Critique on “Moment of Truth” Video [Volume 5, Number 1] Transient Expression. Optimization of an Efficient Protocol for Regeneration, Rooting and Agrobacterium Transient Expression in Iranian Chickpea Cultivars [Volume 14, Number 1] Transient and Stable gene expression Evaluation of Different Expression Systems for the Production of Pharmaceutical Recombinant Proteins with Emphasis on Mammalian Cells [Volume 9, Number 1] Transposons-Based Markers Transposons and Their Application in Plant Pathology [Volume 12, Number 1] Treatment A Review of Innovative Applications of Artificial Intelligence in Drug Development, Vaccine Design, and Treatment [Volume 17, Number 1] UV Mutagenesis by Nitrosoguanidine and UV to Increase Coenzyme Q10 Production by Zymomonas mobilis [Volume 15, Number 4] Ultrasound wave. Application of Ultrasound in Bioremediation of Organic Pollutants [Volume 7, Number 2] VP35 protein In silico design of recombinant IFNα/β receptor protein to combat antagonistic effects of Ebola VP35 protein [Volume 10, Number 2] Vaccination Immune System Response of Aquatics to Monogenean Parasites Invasion and Immunization against such Parasites [Volume 14, Number 2] Variants A Review of Vaccines Effective Against SARS‑CoV‑2: Introduction of Vaccine Production Strategies and Their Efficacy [Volume 15, Number 1] Vertebrates Antimicrobial Peptides an Important Factor Biosafety of Multicellular Organisms [Volume 11, Number 2] Virus Application of Next Generation Sequencing Technologies in Plant Virology [Volume 13, Number 4] Vitrification Cryopreservation of Satureja spicigera seeds [Volume 7, Number 1] Wastes Extraction and Purification of Bioactive Peptides from Tilapia (Oreochromis) Waste [Volume 13, Number 3] action mechanism Effect of bio nano silver particles on plant pathogens [Volume 9, Number 1] agriculture An overview of the global economy and the commercial aspects of Genetically Modified crops [Volume 10, Number 2] biocatalist Biotransformation and its applications in food science [Volume 7, Number 1] biomaterial Factors affecting tissue culture and gene transfer methods to wheat [Volume 10, Number 4] bioreactor Effect of bioreactor on production of microbial biodegradable biopolymers [Volume 7, Number 1] bioreactor Safety of Glyphosate herbicide usable in Transgenic Plants [Volume 11, Number 1] bioremediation, Phenanthrene , pyrene, litter , Pseudomonas Bioremediation of Polluted Soils contain Phenanthrene and Pyrene with Poultry Litter [Volume 5, Number 1] biosafety Recent progress in upgrading optical microscopy resolution: an opening into biological observations at the nanoscale [Volume 10, Number 2] biosafety, genetic engineering, molecular analysis, transgenic, DNA sequence flanking transgene insertion site Methods to Isolate DNA Sequences Flanking a Known DNA Segment in Genetic Engineering [Volume 5, Number 1] biosafety. Using the technology of Sleeping Beauty transposons for genetic engineering and cell-mediated immunity [Volume 7, Number 2] biosecurity international rules Biosecurity [Volume 8, Number 2] biotechnology Application of Nanobiosensors in Food Security [Volume 5, Number 1] blood and lymphatic vessels Blood vascular: the overview on the morphology, the function, and the specialization during development and differentiation [Volume 10, Number 4] blood. Cytotoxicity: Interactive threats of nanoparticles to the cell [Volume 6, Number 1] chemotherapy Investigation of Single-walled carbon nanotubes as a carriers of anticancer drug [Volume 7, Number 1] cystic fibrosis Advantage and Problems of application of Burkholderia cepacia in farms [Volume 10, Number 1] dedifferentiation Generation of induced pluripotent stem cells (IPSCs) (A glancing review about methods and techniques) [Volume 7, Number 1] dmp gene cluster phenol biodegradation [Volume 8, Number 1] electrochemical methods Enzymatically modified nanoparticle sensors for measuring choline and acetylcholine in food and biota (Part I: Carbon electrodes) [Volume 9, Number 2] environment The emergence of use of biological herbicides [Volume 11, Number 4] environment. Using bioethanol as energy resource and decreasing the pollution of environment [Volume 10, Number 2] environmental Evaluation of functional enzymes and their role in the pulp and paper industry [Volume 8, Number 1] familial cancer. Impacat of Enviromental factors and molecular diagnostic in treatment of breast cancer [Volume 7, Number 1] fish The affect mechanism of nanoparticles on physiological responses of aquatic animals [Volume 9, Number 1] food production Climate change and food safety [Volume 7, Number 2] food safety Antioxidants inhibit free radical mechanism and improve food safety [Volume 11, Number 1] food samples Modification of the metal electrodes and development of the enzyme bio-sensors for the determination of the choline and acetylcholine in the food and biological samples [Volume 10, Number 2] food security. Applications of Nuclear technology in Life Science and Biotechnology [Volume 8, Number 2] frozen storage. The Evaluation of Chemical and Microbial Spoilage Indicators in Two Burgers Produced from Fish and Meat [Volume 11, Number 2] gastrointestinal, genetic engineering, recombinant DNA, transgenic plants The Fate of Recombinant DNA and Protein in the Mammalian Gastrointestinal [Volume 4, Number 4] generic Biosimilars: A Chance for Breaking Biologics Cost [Volume 9, Number 1] genetic engineering Solutions for increasing and producing recombinant insulin (IGF-1) in plants through genetic engineering [Volume 11, Number 1] genetically modified organisms Risk assessment, safety and legal issues in synthetic biology [Volume 9, Number 2] health A review of researches on the impact of using genetically modified crops in food-producing animals' diet [Volume 9, Number 4] inhibition Proactive cytokines and their containment methods [Volume 9, Number 2] interleukin-7 receptor-α Investigation of interleukin-7 as a risk factor for incidence of Multiple sclerosis [Volume 7, Number 1] kinases The crosstalk between biotic and abiotic and biotic stresses in plants [Volume 7, Number 1] lab Leptospirosis, Common diseases of human and animal [Volume 7, Number 2] methyl jasmonate The effect of methyl jasmonate on some physiological traits of Atropa belladonna hairy roots [Volume 17, Number 2] miRNA. DNA sequencing and detection of bio molecules with Nanopores [Volume 9, Number 1] mode of action A review of entomopathogenic bacteria in plant pest control [Volume 17, Number 1] mutagenesis Mutation Induction through TILLING: an Appropriate Method to Crop Improvement [Volume 11, Number 2] non-coding RNA Epigenetic and its phenomenon [Volume 8, Number 1] omics. Application of modern technologies in evaluation of genetically modified crops [Volume 10, Number 3] pollutants The antioxidant effect of vitamins E and C on resistance improvement of fishes against environmental pollutants [Volume 9, Number 1] poly hydroxy alkanoate (PHAs). Plant genetic engineering as powerful approaches in bioplastic production [Volume 10, Number 2] predator Biosafety by rearing of Green lacewing, Chrysoperla carnea (Stephen, 1836) (Chrysopidae: Neuroptera) [Volume 10, Number 1] protein Study of the effect of drought stress on protein patterns and morpho-physiological traits in plants [Volume 9, Number 2] reduce stress Antioxidant Effects of ascorbic acid (vitamin C) and probiotics, to improve the strength and safety of fish under laboratory and training conditions [Volume 10, Number 1] regeneration. Study of Regeneration and Rooting of Orange (citrus aurantium L.) Using Kinetin, IAA, NAA and Agrobacterium rhizogenes Strains [Volume 11, Number 1] regulations Step by step approach for GLP implementation [Volume 6, Number 1] reproduction. A review of the methods Synchronization of estrus and stimulation of ovulation in ruminants [Volume 10, Number 4] risk assessment Adoption of Bt cotton: threats and challenges [Volume 10, Number 1] safety Executive rules of shrimp products HACCP system in Iran [Volume 8, Number 2] safety. Toxicity and Environmental Impact of Carbon Nanotubes [Volume 9, Number 2] secreted protein A review on Bacillus thuringiensis Berliner (Bt) as bioinsecticide [Volume 9, Number 2] signaling. Activation of Plant Defense Mechanisms and their use in the management of plant diseases [Volume 10, Number 3] standard, probiotic, Iran, microbiology, food products Probiotics in Iran: National and International Standards [Volume 4, Number 4] template molecule Optical sensors based on molecular imprinting polymer (Introduction to Application) [Volume 8, Number 1] the International Court of the sea. Achievements of sea international court's Advisory opinion [Volume 6, Number 1] tissue culture production of secondary metabolites through genetic engineering and plant tissue culture [Volume 10, Number 3] total plasma protein Effect of garlic powder (Allium sativum) on immune responses of Litopenaeus vannamei (Boone, 1931) [Volume 9, Number 1] toxicokinetics Safety of nanoparticles and evaluation of nanotoxicity [Volume 8, Number 2] transcript and mapping An introduction to RNA sequencing [Volume 9, Number 1] transgenic plants Effect of pesticides in the reduction of biodiversity of beneficial insects [Volume 10, Number 4] transgenic plants. Application of Plant Viruses as Vectors for the Production of Edible Vaccines in Plants [Volume 11, Number 2] viral vectors. Novel Gene Delivery Systems Considering Biosafety [Volume 7, Number 2] vitamin A Manipulating the pathway for the synthesis of carotenoids to improve the quality of food products through biotechnology [Volume 10, Number 4]